|3 pounds||Beef roast, less tender cut|
|2 tablespoons||Cooking oil or margarine|
|2 cups||Prepared strong coffee|
|½ cup||Chopped onion|
|½ teaspoon||Garlic powder|
Brown meat well in hot oil in large heavy saucepan or Dutch oven over medium heat.
Add remaining ingredients. Bring to boil. Cover. Simmer gently for about 3 hours until tender. Turn 2 or 3 times. The outside has an elusive flavor quite similar to a burned coffee taste. Since the flavor doesn't penetrate the meat very deeply, serve with juice served on the side or spooned over meat slices. Serves 6 Typed in MMFormat by cjhartlin@...
Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Mar 18, 1999
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