peggy's mom's chocolate cake
- Categories
- Cake/cookie
- Yield
- 1 cake
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Sugar |
| 1 cup | Cocoa |
| 2 teaspoons | Baking Soda |
| ½ teaspoon | Salt |
| ⅓ cup | Oil |
| 2 xes | Eggs |
| 2 teaspoons | Vanilla |
| 2 cups | Water |
1) Sift sugar, flour, cocoa, baking soda and salt together. Add oil, eggs,
vanilla and water all at once and mix well.
2) Bake in a 13x9x2 inch pan at 350 F for 25 to 30 minutes.
Top with your favorite icing.
From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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