peggy's mississippi mud
- Categories
- Cakes
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine; melted |
| ⅓ cup | Cocoa |
| 1 cup | Pecans; chopped |
| 4 | Eggs; beaten |
| 2 cups | Sugar |
| 1½ cup | Flour |
| ¾ cup | Coconut |
| 1 | Jar marshmallow cream |
| 1 pounds | Powdered sugar; sifted |
| 1 teaspoon | Vanilla; salted to taste |
| ½ cup | Evaporated milk |
| ½ cup | Margarine; melted |
| ⅓ cup | Cocoa |
Mix first 7 ingredients, through coconut, together and pour into large cake pan. Bake 20' at 350 degrees. As soon as cake done, spread on 1 jar marshmallow cream. Cool and spread with icing. Icing: Mix together last 5 ingredients and spread on cake. Recipe by: Peggy Ellis '60s
Posted to TNT Recipes Digest by jaclyn@... (Jack Dickson) on Feb 17, 1998
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