peg's pimiento pigs
| Measure | Ingredient |
|---|---|
| 1 pack | Pork sausage links(12oz) |
| 1 can | Pimientos(7oz) |
| 3 tablespoons | Butter or margarine |
| 2 tablespoons | Flour |
| 1 cup | Milk |
| ½ teaspoon | Salt |
| ¼ teaspoon | Nutmeg,ground |
| American cheese,shredded | |
| Parsley sprigs(opt) |
1. Brown sausage links in a skillet.
2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer.
3. Melt butter in a saucepan; stir in flour to blend.
4. Add milk, stirring constantly; cook until slightly thickened and smooth.
5. Add salt, nutmeg and cheese. 6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.
7. Garnish with sprigs of parsley if desired.
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