Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Ripe peaches |
⅓ cup | Sugar |
8 \N | Italian macaroons, crushed (see recipe below) |
1 \N | Egg yolk |
4 tablespoons | Butter |
\N \N | Heavy cream, optional |
Preheat the oven to 350 degrees.
Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold, with or without heavy cream.
Recipe by: Cooking Live Show #CL8903 Posted to MC-Recipe Digest V1 #651 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997