Peche alla piemontese

Yield: 1 Servings

Measure Ingredient
6 \N Ripe peaches
⅓ cup Sugar
8 \N Italian macaroons, crushed (see recipe below)
1 \N Egg yolk
4 tablespoons Butter
\N \N Heavy cream, optional

Preheat the oven to 350 degrees.

Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold, with or without heavy cream.

Recipe by: Cooking Live Show #CL8903 Posted to MC-Recipe Digest V1 #651 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997

Similar recipes