pecan-date meringue
- Categories
- Desserts
- Yield
- 30 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Dates,pitted,chopped |
| 1 cup | Pecans,dry roasted,chopped |
| ½ teaspoon | Vanilla |
| 2 | Egg whites,at room temp. |
| ⅛ teaspoon | Salt |
| ⅔ cup | Sugar |
1. Combine dates, pecans, and vanilla; mash until a paste is formed.
Shape mixture into 30¾" balls. 2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Dip balls into meringue, covering them completely. Place on a slightly greased cookie sheet and bake in a preheated slow oven at 250'F. for 30 minutes, or until pale golden brown. Store in an airtight container.
Similar recipes
- Chicken pecan chicken
- Chocolate meringue pie
- Date and pecan cookies
- Date cookies
- Date meringue pie
- Date pecan bars
- Date-chicken salad
- Date-pecan rolls
- Dessert meringues
- Lemon meringue
- Lemon meringues
- Meringue cake
- Meringue cookie
- Meringue cookies
- Meringue pecan shell
- Meringues
- Muffins ( date )
- Pecan cake
- Pecan meringue kisses
- Stuffed dates
Random recipe of the day
Follow us
