pecan-crusted grouper
- Categories
- Fish
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 2 | Grouper fillets(1/2 lb.) |
| 2 teaspoons | Dijon mustard |
| ½ cup | Flour |
| 2 | Egg whites, lightly beaten |
| ½ cup | Pecan halves, chopped medium |
| Fine in a food processor |
Lightly coat fish fillets all over with mustard. Dust with flour, shaking off excess. Dip in egg whites, then roll in chopped pecans.
Place fish on a baking sheet sprayed with vegetable oil. Bake at 425 degrees for 15 - 20 minutes, until cooked through.
Columbus Ledger-Enquirer.
Similar recipes
- Angelhair pasta & grouper
- Angelhair pasta and grouper
- Baked grouper chambord
- Chicken pecan chicken
- Chocolate-pecan crust
- Fried grouper w papaya relish
- Grilled florida grouper
- Grilled grouper margarita
- Grilled grouper with honey-pecan stuffing
- Grilled margarita grouper
- Grouper & horseradish sauce
- Grouper and horseradish sauce
- Grouper fish cutlets
- Grouper italiano
- Grouper saor
- Grouper siciliano
- Grouper with tropical fruit salsa
- Pecan cake
- Roasted grouper and vegetables
- Spiced grouper
Random recipe of the day
Follow us
