Yield: 8 -10 waffle
Measure | Ingredient |
---|---|
1¾ cup | Flour |
1 tablespoon | Baking powder |
½ teaspoon | Salt |
2 \N | Eggs, separated |
1¾ cup | Milk |
½ cup | Vegetable oil |
1 cup | Pecans, chopped |
\N \N | Maple syrup |
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour ¼ to ⅓ cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 4½ inch waffles Submitted By MARIE CULVER On 02-05-95 (1202)