Yield: 72 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
4 \N | Eggs |
2 cups | Milk |
½ cup | Margarine; melted |
½ cup | Flour |
1 teaspoon | Vanilla |
1 cup | Pecans; chopped |
72 smalls | Pecan halves; for garnish |
Place sugar, eggs, milk, margarine, flour, vanilla, and 1 cup chopped pecans in a blender. If blender will not contain the entire mixture, reserve some of the milk to add later. Pour mixture into greased miniature muffin pans, about half full. Place a pecan half on top of each pie. Bake in a preheated 300 oven for 30 to 35 minutes or until a knife in the center comes out clean. SOURCE: Great Desserts of the South (pg. 75) Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 6, 1998