pecan pie #05

Categories

Pie

Yield

6 Servings

Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and vanilla. Mix well. Pour into pastry shell. Sprinkle with pecans. Bake at 350 degrees for 45-50 minutes. Yields one 9-inch pie.

NOTE: The pecan pie from the Camelia Grill is so delicious; they often get requests to mail pies across the country.

THE CAMELLIA GRILL

FROM SOUTHERN LIVING, 1980

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .