pecan dillies
- Categories
- Cake/cookie
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 20 | Graham crackers |
| 2 | Sticks of butter |
| ½ cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 cup | Chopped pecans |
Split graham crackers and place close together (but not touching) in a well greased or Pamed 15 x 10 cookies sheet. Bring sugar and butter to a boil stirring constantly. Boil 2 minutes. Take off stove and add vanilla. Spread mixture over crackers, then sprinkle nuts on top. Bake at 350 degrees for 10 minutes. The sugar mixture will bubble over crackers. Remove from pan while warm. Randy Rigg Submitted By RANDY RIGG On 06-13-95
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