|2⅔ cup||Graham cracker crumbs|
|1 can||(13-oz) evaporated milk|
|1 cup||Dark brown sugar|
|1 pack||(12-oz) semi-sweet chocolate chips|
|2 cups||Chopped pecans|
Preheat oven to 350ø. Soften butter to room temperature. Mix all ingredients together. Fill miniature muffin tins to top. Bake for 10 to 13 minutes. Can be frozen. Yield: 3 dozen cups.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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