pecan cups
- Categories
- Cookie
- Yield
- 36 Servings
| Measure | Ingredient |
|---|---|
| 2⅔ cup | Graham cracker crumbs |
| 1 can | (13-oz) evaporated milk |
| ½ cup | Butter |
| 1 cup | Dark brown sugar |
| 1 pack | (12-oz) semi-sweet chocolate chips |
| 2 cups | Chopped pecans |
Preheat oven to 350ø. Soften butter to room temperature. Mix all ingredients together. Fill miniature muffin tins to top. Bake for 10 to 13 minutes. Can be frozen. Yield: 3 dozen cups.
JULIE BYARS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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