pecan crispies
- Categories
- Cake/cookie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter, softened |
| ½ cup | Shortening |
| 2 cups | Brown sugar, firmly packed |
| 2 | Eggs |
| 2½ cup | All purpose flour |
| ½ teaspoon | Salt |
| 1 cup | Pecans, chopped |
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to wire racks. Makes 5 dozen. Randy Rigg
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