Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -PHILLIP BOWER (FHMN87A) |
1 pack | Yeast |
3¼ cup | Whole wheat flour |
1½ cup | Milk |
1 teaspoon | Salt |
1 tablespoon | Corn oil |
1 cup | Toasted chopped pecans |
Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans.
They don't really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.