|1||Boneless skinless chicken breast (4 ounces) cubed|
|¼ cup||Chopped onion|
|1 small||Potato; cubed|
|1 small||Carrot; sliced|
|1 cup||Chicken broth|
|1||Clove garlic; minced|
|¼ teaspoon||Dried tarragon; crushed|
|⅛ teaspoon||Salt; optional|
|2 teaspoons||Chopped fresh parsley|
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 12 Jul 1996 11:25:01 -0500 Hi Brenda, I got this out of Taste Of Home. Hope you like it! Pam Cobb coat a saucepan with nonstick cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley. priss@...
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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