peasant bread starter
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 1½ cup | Warm water |
| 1 tablespoon | Non fat powdered milk |
| 1 cup | Flour, whole-grain wheat |
Recipe by: FWDS07A Patricia Dwigans In a 2 quart glass mixing bowl dissolve yeast in water. Add milk and whole wheat flour. Mix thoroughly. Cover with a clean towel. Place in a warm location for 24 hours. Stir down mixture often. Mixture should be thick and bubbly.
Starter is now ready to be used or stored in the refo. Replenish with equal amounts of warm water and whole wheat flour at last once a week. If a clear liquid collects on top of mixture stir down and use as directed. This starter isrecommended for use in peasant bread or other whole wheat recipes. Becareful not to store for fermenting in an area that is over 90 degrees. If starter becomes inactive sprinke with a small amount of yeast and mix well. Lumps in mixture will disappear with fermentation.
Similar recipes
- Abm sourdough peasant bread
- Friendship starter
- Herb peasant bread
- Honey peasant bread
- Italian peasant dressing
- Peasant black bread
- Peasant bread
- Peasant caviar
- Peasant chicken
- Peasant soup
- Peasant soup for one
- Peasant style fish
- Peasant's pie
- Peasant's pot
- Peasant's salad
- Potato sourdough starter
- Potato starter sourdough bread
- Sourdough peasant bread
- Sourdough starter
- Sourdough starter #2
Random recipe of the day
Individual chocolate cheesecakes
Follow us
