peas-en-casserole

Categories: Vegetables; Casseroles
Yield: 3 servings

Measure	Ingredient
1 can	Green peas, drained save the
	Juice
1 can	Mushrooms
2	Pimientos, chopped
½ cup	Milk
	Juice from the peas
4 tablespoons	Flour
4 tablespoons	Margarine
¼ teaspoon	Salt
¼ teaspoon	Sugar
2	Eggs, hard cooked, sliced
1 can	French Fried onion rings

Combine peas, mushrooms, and pimientos. Mix together milk, juice from peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced eggs and pour over peas. Mix well. Top with onion rings and bake 20 minutes at 300 degrees.

Randy Rigg

Submitted By RANDY RIGG On 12-14-95