peas with mint
- Categories
- Vegetables
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 1 cup | Diced onion |
| 1½ teaspoon | Grated lemon zest |
| 2 packs | (10-oz) frozen tiny peas,, thawed |
| Salt,, to taste | |
| Pepper,, to taste | |
| 1 tablespoon | Chopped fresh mint |
In a medium saucepan, melt butter over low heat. Add onion and lemon zest.
Cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt and pepper. Cook, stirring, about 5 minutes or until peas are heated through. Stir in mint and serve immediately. MasterCook formatted by Ethel Snyder
Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997
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