pears with tapioca
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Tapioca |
| 3 cups | Boiling water |
| ⅓ teaspoon | Salt |
| 2 tablespoons | Lemon juice |
| 1½ cup | Dried pears |
| ½ cup | Sugar |
| ¼ cup | Water |
| 1 cup | Marshmallows |
Combine tapioca, salt, and boiling water. Cook over hot water until tapioca is clear. Wash pears. Remove cores. Steam until tender.
Place pears in saucepan. Add sugar and ¼ cup water. Cover. Simmer 5 minutes. Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover with marshmallows. Bake in moderate oven (375 F) 20 minutes. 6 servings.
The Household Searchlight
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