Pears with ice cream and hot chocolate sauce

Yield: 4 servings

Measure Ingredient
1 \N 200 gram bar plain chocolate
50 grams Unsalted butter
2 tablespoons Light muscovado sugar
2 tablespoons Golden syrup
150 millilitres Double cream
50 grams Blanched hazelnuts
1 \N 400 gram can pear halves in natural juice; drained
1 \N 500 millilit vanilla ice cream; (good quality)

1 Heat a small frying pan. Break up the chocolate into squares and place in a small pan with the butter, sugar, golden syrup and cream. Cook over a low heat, stirring occasionally until smooth and shiny.

2 Roughly chop the hazelnuts and add to the heated frying pan. Cook for a minute or so until toasted, tossing occasionally. Slice up the pears.

3 Scoop out two balls of ice cream from the tub (Brian only does one) and arrange in a glass serving dish with some pear slices. Pour over some sauce and scatter the nuts on top to serve.

TIP This chocolate sauce works well as a fondue. Dip in chunks of fresh fruit ie melon, strawberries, pineapple, mango and marshmallows (pierced onto skewers or cocktail sticks).

Converted by MC_Buster.

Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.

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