Pears in brandy

Yield: 8 servings

Measure Ingredient
2 teaspoons Butter
6 \N Firm ripe winter pears such as Bosc; unpeeled, cut in
\N \N Half lengthwise; cored, then thinly sliced
2 tablespoons Date sugar or brown sugar
¾ cup Brandy

Heat butter in skillet over medium-high heat. Add pear slices; cook until lightly browned on one side, 3 to 5 minutes. Turn slices; sprinkle with sugar. Add brandy. Ignite and swirl pan until flames subside. Serve immediately. Yield: 8 servings. Comments: This is good spooned over slices of angel food cake.

Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - swolfe1@...

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