Yield: 8 servings
Measure | Ingredient |
---|---|
2 teaspoons | Butter |
6 \N | Firm ripe winter pears such as Bosc; unpeeled, cut in |
\N \N | Half lengthwise; cored, then thinly sliced |
2 tablespoons | Date sugar or brown sugar |
¾ cup | Brandy |
Heat butter in skillet over medium-high heat. Add pear slices; cook until lightly browned on one side, 3 to 5 minutes. Turn slices; sprinkle with sugar. Add brandy. Ignite and swirl pan until flames subside. Serve immediately. Yield: 8 servings. Comments: This is good spooned over slices of angel food cake.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - swolfe1@...
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