astray recipes: Pearl tapioca pudding

Categories: Desserts; Puddings
Yield: 8 servings

Measure	Ingredient
1 cup	Pearl Tapioca
1 cup	Milk
3 cups	Milk
1 dash	Salt
5	Egg yolks
	Grated rind of a lemon
	Juice of 1/2 lemon
⅔ cup	Sugar
5	Egg whites
	Cinnamon, opt'l

Soak overnight, refrigerated the tapioca in one cup of milk. In a double boiler add the tapioca mixture, 3 more cups of milk and a dash of salt and cook 3 hours. Cool. Preheat oven to 325. Beat and add in the yolks, lemon rind and juice and sugar. Increase sugar to ¾ cup or more if desired. Beat until stiff the egg whites and fold in. Put mixture in a baking dish and bake for 20 min. Serve hot or cold with a sprinkling of cinnamon or a fruit sauce, stewed fruit and/or whipped cream. Submitted By JIM WELLER On 05-07-95

pearl tapioca pudding