pearbear's secret surprise cake

Categories

Cakes

Ruit

Yield

1 servings

Prepare chocolate cake mix according to package directions. Pour batter into greased 13x9x2-inch baking pan. Press sliced pears into batter.

Combine flour, brown sugar and cinnamon; cut in margarine. Sprinkle mixture over pears. Bake at 350 degrees F 35 to 40 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold.

Quantity: Makes 12 servings.

Per serving: 2379 Calories (kcal); 102g Total Fat; (36% calories from fat); 28g Protein; 365g Carbohydrate; 0mg Cholesterol; 3510mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 21 Other Carbohydrates

Recipe by:

Converted by MM_Buster v2.0n.