pear-honey bake
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- Desserts
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 | 16 oz can |
| 1 cup | Buttermilk baking mix |
| ⅓ cup | Milk |
| 3 tablespoons | Honey |
| 2 tablespoons | Butter or margarine (1/4 stick), softened |
| ½ teaspoon | Vanilla |
| 1 | Egg |
| 1 cup | Chopped walnuts |
| Sliced pears |
Preheat oven to 350 degrees. Grease a 9-inch pie plate; set aside.
Drain pears well; dice pears; set aside. In a bowl, measure baking mix, milk, honey, butter, vanilla and egg. Beat mixture just until blended. Fold diced pears and walnuts into batter. Spread batter in pie plate. Bake for 25-30 minutes, or until inserted toothpick comes out clean. Serves 6.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : June Harding, Warren, Michigan From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes
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