pear salmon paprikash
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Fresh Bartlett pears |
| 4 | Salmon steaks (2 lb) |
| 1 cup | Dry white wine |
| Flour | |
| Salt & pepper | |
| Paprika | |
| ¼ cup | Butter |
| Minced fresh parsley (for | |
| Garnish) | |
| Lemon (for garnish) |
Cut pears lengthwise into halves; remove cores with melon baller or ½ tsp. measuring spoon. Set aside. Marinate salmon in wine for 15 minutes; turning & marinate 15 minutes longer. Dry steaks, reserving marinade, & shake with flour; coat both sides with salt & pepper; sprinkle with paprika. Heat butter in skillet; add steaks & brown quickly on both sides. Add reserved wine marinade. Arrange pears around salmon in skillet; simmer, covered, about 10 minutes.
Sprinkle with parsley & garnish with lemon.
File
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