pear relish #3
- Categories
- Pickles
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 10 cups | Pears; ground |
| 4 larges | Onions; ground |
| 4 larges | Green bell peppers |
| 4 larges | Red bell peppers |
| 3 cups | Sugar |
| 1½ cup | Vinegar |
| 1 tablespoon | Celery seed |
| 1 tablespoon | Mustard seed |
| 1 teaspoon | Salt |
Mix sugar, vinegar, celery seed, mustard seed and salt in a large boiler and bring to a boil. Add pears, onions, and peppers which have been ground together; simmer for 35 minutes. Put in sterilized jars and seal.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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