pear relish #1
- Categories
- Pickles
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Ground pears |
| 4 cups | Ground onions |
| 8 | Bell peppers; ground |
| 2 | Hot peppers; ground |
| 1 quart | Vinegar |
| 3 cups | Sugar |
| 1 teaspoon | Dry mustard |
| 2½ teaspoon | Salt |
| 1½ teaspoon | Turmeric |
| 1½ teaspoon | Celery seed |
| 1½ teaspoon | Pickling spice |
Mix all ingredients and cook 15-20 minutes. Seal in sterilized pint jars.
NOTE: Get a book on canning if unusure about sealing and processing.
MRS J.C. BABER (STELLA)
BARTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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