pear melba
- Categories
- Desserts
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Orange juice |
| 2 teaspoons | Cornstarch |
| 1 pack | Frozen raspberries, thawed |
| 1 teaspoon | Grated lemon rind |
| 1 tablespoon | Lemon juice |
| 4 larges | Pears |
| 4 | servings. |
Vanilla ice cream
In small saucepan, combine orange juice and cornstarch. Add raspberries, lemon rind and juice; cook over medium heat until slightly thickened, about 2 minutes. Remove from heat and let cool to room temperature. Peel, core and cut pears into wedges. Place scoop of ice cream in each serving dish; surround with pear wedges and spoon sauce over. Makes
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