Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Prepared Pears |
1 \N | Whole Orange; Chopped |
1 \N | 8-oz Can Crushed Pineapple; Drained |
¼ cup | Marschino Cherries |
¼ cup | Lemon Juice |
1 pack | Sur-Jell |
5 cups | Sugar |
Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to 13 pounds and turn off heat. Posted to Digest eat-lf.v096.n139 Date: Sat, 31 Aug 1996 08:29:40 -0600 From: "Reid J. Furniss" <sljc6@...>