pear jelly

Categories
Yield
1 Servings
MeasureIngredient
3 cups Prepared Pears
Whole Orange; Chopped
8-oz Can Crushed Pineapple; Drained
¼ cup Marschino Cherries
¼ cup Lemon Juice
1 pack Sur-Jell
5 cups Sugar

Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to 13 pounds and turn off heat. Posted to Digest eat-lf.v096.n139 Date: Sat, 31 Aug 1996 08:29:40 -0600 From: "Reid J. Furniss" <sljc6@...>

Similar recipes

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader