pear honey #1
- Categories
- Jelly
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Ripe pears; about 3 lbs |
| 1 cup | Crushed pineapple |
| 5 cups | Sugar |
| 1 | Lemon; grated rind & juice of |
Wash, core and pare pears. Slice before measuring. Put through food chopper using fine blade. Measure 9 cups of ground pears. Combine all inngredients.
Cook in large vessel over low heat for 20 minutes. Pour into sterile jars and seal.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS FLORA BELLE ANDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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