pear cranberry conserve

Categories
Condiment
1941
Yield
6 servings
MeasureIngredient
2 cups Dried pears
3 cups Water
2 cups Cranberries
3 cups Sugar

Remove cores from pears. Wash and chop. Combine pears, cranberries, water, and sugar. Simmer until thick. Stir frequently to prevent burning. The Household Searchlight

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