Pear conserves

Yield: 6 servings

Measure Ingredient
5 cups Pared, chopped pears
2 \N Lemons
5 cups Sugar
1 \N Orange
2 cups Raisins

Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly, stirring frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.

Similar recipes