|2 cups||Chamomile tea|
|½ cup||Muscat wine|
|Honey; to taste|
Recipe by: CHEF DU JOUR GALE GAND SHOW #DJ9164 Peel pineapple and pears then cut up. In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves.
Yield: 6 to 8 servings CHEF DU JOUR GALE GAND SHOW #DJ9164 Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998
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