pear and pineapple soup
- Categories
- None
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Pineapple; peeled |
| 3 | Pears; peeled |
| 2 cups | Chamomile tea |
| ½ cup | Muscat wine |
| Honey; to taste | |
| 1 | Lemon |
Recipe by: CHEF DU JOUR GALE GAND SHOW #DJ9164 Peel pineapple and pears then cut up. In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves.
Yield: 6 to 8 servings CHEF DU JOUR GALE GAND SHOW #DJ9164 Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998
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