|5 pounds||Pears; peeled and cored|
|1 pounds||Dried apricots|
Place pears and apricots in a large saucepan. Add water and cook until soft. Strain, and return to pan. Add sugar and cook until thickened, stirring frequently. Pour into glass jars and seal.
Recipe by: Pearl Anderson
Posted to recipelu-digest Volume 01 Number 497 by ctlindab@... on Jan 11, 1998
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