|¾ cup||Margarine or butter softened|
|1 cup||Peanut butter|
|1½ cup||Brown sugar, firmly packed|
|3 cups||Quaker Oats, uncooked (quick or old-fashioned)|
|1½ cup||All-purpose flour|
|½ teaspoon||Baking soda|
Beat together margarine; peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40 mg * Dietary Fiber 0g
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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