peanutty chicken salad
| Measure | Ingredient |
|---|---|
| 1 pack | Birds Eye frozen green peas |
| (16 oz) | |
| ⅔ cup | Plain lowfat yogurt |
| ⅓ cup | Nonfat mayonnaise dressing |
| 1 teaspoon | Prepared mustard |
| ½ teaspoon | Curry powder |
| 2 cups | Cooked chicken breast, cubed |
| ¼ cup | Spanish peanuts |
Run cold water over peas in strainer to thaw completely; drain. Mix yogurt, mayonnaise, mustard and curry powder in large bowl. Stir in peas and chicken. Refrigerate at least 1 hour. Stir in peanuts just before serving.
Source: Back of a Bird Eye's frozen peas package \/\/. <. |>. 4/4/95
Submitted By WAYNE DUBOIS On 04-04-95
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