peanut squares
- Categories
- Cookies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 3 tablespoons | Cold water |
| 1 cup | Sugar |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 1 cup | Cake flour |
Combine egg yolks with cold water. Beat until thick and fluffy. Add ½ cup sugar. Mix thoroughly. Beat egg whites until stiff. Add remaining sugar. Beat thoroughly. Fold into first mixture. Sift flour, measure, and sift with baking powder and salt. Fold into egg mixture. Add flavoring. Pour into well-oiled cake pan. Bake in moderate oven (375 F) bout 20 minutes. Cool. Cut in squares. Ice with any desired icing. Roll in ground peanuts. Corinne Wilson, Watertown, S.D.
Similar recipes
- Beef squares
- Cheesecake dessert squares
- Chicken squares
- Chocolate cookie squares
- Chocolate peanut butter squares
- Chocolate peanut crisp squares
- Chocolate squares
- Cranberry squares
- Fruit squares
- Lemon squares
- Oatmeal peanut chocolate squares
- Onion squares
- Orange squares
- Peanut butter & chocolate squares
- Peanut butter banana squares
- Peanut butter squares
- Peanut cakes
- Raspberry squares
- Salmon squares
- Squares
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
