Peanut spinach balls

Yield: 1 servings

Measure Ingredient
2 \N 10 oz packs frozen chopped spinach
1 small Onion; peeled and finely
\N \N ; chopped
4 ounces Bread stuffing mix
1 ounce Vegetarian Parmesan cheese
4 \N Free-range eggs; well beaten
6 ounces Butter; melted
½ teaspoon Freshly chopped thyme
1 \N Clove garlic; finely crushed
¼ teaspoon Salt
¼ teaspoon Freshly ground black pepper
7 ounces USA peanuts; chopped

1. Pre-cook and thoroughly drain the spinach. Mix all the ingredients apart from the chopped peanuts together in a large bowl and chill for 1-2 hours.

Form into balls and then roll each ball in the chopped peanuts.

2. Cook for 15 minutes in a pre-heated oven at 180øC/350øF/gas mark 4 until lightly browned. Serve hot or cold.

Converted by MC_Buster.

NOTES : Makes 50

Converted by MM_Buster v2.0l.

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