peanut spinach balls

Categories: Veg2; Vegetarian
Yield: 1 servings

Measure	Ingredient
2	10 oz packs frozen chopped spinach
1 small	Onion; peeled and finely
	; chopped
4 ounces	Bread stuffing mix
1 ounce	Vegetarian Parmesan cheese
4	Free-range eggs; well beaten
6 ounces	Butter; melted
½ teaspoon	Freshly chopped thyme
1	Clove garlic; finely crushed
¼ teaspoon	Salt
¼ teaspoon	Freshly ground black pepper
7 ounces	USA peanuts; chopped

1. Pre-cook and thoroughly drain the spinach. Mix all the ingredients apart from the chopped peanuts together in a large bowl and chill for 1-2 hours.

Form into balls and then roll each ball in the chopped peanuts.

2. Cook for 15 minutes in a pre-heated oven at 180øC/350øF/gas mark 4 until lightly browned. Serve hot or cold.

Converted by MC_Buster.

NOTES : Makes 50

Converted by MM_Buster v2.0l.