Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | 10 oz packs frozen chopped spinach |
1 small | Onion; peeled and finely |
\N \N | ; chopped |
4 ounces | Bread stuffing mix |
1 ounce | Vegetarian Parmesan cheese |
4 \N | Free-range eggs; well beaten |
6 ounces | Butter; melted |
½ teaspoon | Freshly chopped thyme |
1 \N | Clove garlic; finely crushed |
¼ teaspoon | Salt |
¼ teaspoon | Freshly ground black pepper |
7 ounces | USA peanuts; chopped |
1. Pre-cook and thoroughly drain the spinach. Mix all the ingredients apart from the chopped peanuts together in a large bowl and chill for 1-2 hours.
Form into balls and then roll each ball in the chopped peanuts.
2. Cook for 15 minutes in a pre-heated oven at 180øC/350øF/gas mark 4 until lightly browned. Serve hot or cold.
Converted by MC_Buster.
NOTES : Makes 50
Converted by MM_Buster v2.0l.