Peanut sauce 1

Yield: 4 servings

Measure Ingredient
10 \N Dried chillis
10 \N Shallots
¼ cup Fresh ginger, grated
¼ \N Lengkus (galangal)
3 \N Sticks lemon grass
7 ounces Peanuts, roasted
1 teaspoon Brown sugar or to taste
\N \N Salt to taste
¼ cup Tamarind juice
1 cup Coconut milk

Blend shallots, chilies, ginger, galangal and lemon grass in the blender. Blend the roasted peanuts separately. Heat ½ cup oil and fry the ground ingredients until the oil separates from them. Add crushed peanuts and mix well. Add in the brown sugar, salt, tamarind juice and coconut milk. Stir the mixture and allow it to simmer until the gravy is thick and oil rises to the top.

GOURMET GETAWAYS SHOW #GG1A03

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