peanut sauce - 2
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 14 ounces | Cans coconut milk |
| ½ tablespoon | Red curry paste. |
| 1 tablespoon | Chili paste in bean oil |
| 2 tablespoons | Sugar |
| ¼ teaspoon | Salt |
| ¾ cup | Peanut butter |
Heat coconut milk until boiling. Add chili and curry pastes, and blend.
Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices.
Recipe by: RICKERT
Posted to bbq-digest by wight@... on May 16, 1998
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