|½ teaspoon||Baking powder|
|4 tablespoons||Peanut butter; smooth|
Sift the flour, baking powder, and salt together. Cut in the shortening and the peanut butter with a pastry blender. Add just enough water to make it stick together. Chill. Roll out the pastry, fit it into the pan, prick all over with a fork and bake in a 475 def oven for 8 to 10 minutes. Cool before filling.
NOTES : * Big Chocolate Cookbook......Gertrude Parke Recipe by: SuzyQ Lewis
Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@..." <hlewis@...> on Jan 4, 1998
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