Yield: 28 servings
Measure | Ingredient |
---|---|
1 cup | Smooth peanut butter |
¼ cup | Butter |
1 cup | Icing sugar |
1½ cup | Graham wafer crumbs |
1 ounce | Semi sweet chocolate, melted |
\N \N | Almond flakes |
Combine peanut butter, butter and sugar. Blend in crumbs thoroughly.
Shape into 1 inch oval. Drizzle stripes of chocolate across tops of bees. Insert almond flakes on either side of 'bee body' to make wings. Store in refrigerator. Makes 28-30 bee's. Origin: Kraft, What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94