Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sour cream |
3 tablespoons | Peanut butter |
1 tablespoon | Lemon or lime juice |
1 tablespoon | Soy sauce |
1 \N | Garlic clove;minced |
1 teaspoon | Ginger root;fresh, minced |
1 dash | Hot pepper sauce; optional |
Blend all ingredients till smooth. Use as dip for vegetables, pita crisps, chicken wings or chicken fingers. Source: _Cooking with Milk Calendar 1993_, Ontario Milk Marketing Board