peanut cremes
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Container Ready to Spread Vanilla Frosting |
| ½ cup | Peanut butter |
| 1 pack | (12 oz) chocolate chips |
| 1 tablespoon | Shortening (up to 2) |
In a bowl combine frosting and peanut butter. Cover and refrigerate for 1 hour, or until mixture can be formed into balls. Form into ¾ inch balls and refrigerate an additional hour.
In top of double broiler over hot water, melt chocolate chips and shortening. Using 2 forks, dip balls into chocolate to coat. Place on waxed paper while chocolate sets. Store in refridgertor. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Robert & Lisa Hookano" <swtnstky@...> on Aug 4, 1997
Similar recipes
- Banana creme pie
- Boston creme pie
- Burnt creme
- Chocolate creme liqueur
- Creme caramel
- Creme caramel #2
- Creme cheese cookies
- Creme fraiche+
- Creme of vegetable soup
- Dijon creme
- Irish creme
- Italian creme cake
- Marshmallow creme
- Napoleon cremes
- Orange fruit cremes
- Peach creme
- Peanut cakes
- Peanut creme bars
- Pineapple orange creme
- Vanilla creme
Random recipe of the day
Follow us
