Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Almond bark; (16 sq.) |
1 pack | Chocolate chips; (12 oz.) |
1 ounce | Unsweetened chocolate; (1 sq.) |
24 ounces | Dry roasted peanuts |
Melt almond bark, chocolate chips and unsweetened chocolate in crock-pot, stirring occasionally. Add peanuts and drop by iced teaspoon on waxed paper. As you drop them, the peanuts will go to the bottom, so stir up occasionally. (Pecans may be used instead of peanuts.) Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997