peanut chicken wings

1 servings
50  Chicken wings
12 oz bottles beer
1 cup Molasses
¾ cup Peanut butter, creamy style
¼ cup Chopped parsley
½ cup Lemon juice
½ cup Worcestershire sauce
¼ cup Prepared mustard
¾ teaspoon Salt
2½ tablespoon Chili powder
1½  Lemons for garnish

Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated.

Bake for 15-20 minutes. Garnish with the green and yellow stuff.

From: Earl Shelsby Date: 09-23-94

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