peanut chicken wings
- Categories
- Chicken
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 50 | Chicken wings |
| 2 | 12 oz bottles beer |
| 1 cup | Molasses |
| ¾ cup | Peanut butter, creamy style |
| ¼ cup | Chopped parsley |
| ½ cup | Lemon juice |
| ½ cup | Worcestershire sauce |
| ¼ cup | Prepared mustard |
| ¾ teaspoon | Salt |
| 2½ tablespoon | Chili powder |
| 1½ | Lemons for garnish |
Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated.
Bake for 15-20 minutes. Garnish with the green and yellow stuff.
From: Earl Shelsby Date: 09-23-94
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