|⅓ cup||Crunchy peanut butter|
|⅓ cup||Boiling water|
|1 small||Onion; cut into 1 inch pieces|
|1 tablespoon||Fresh gingerroot or 1 tsp. ground ginger|
|1 tablespoon||Lemon juice|
|¼ teaspoon||Crushed red pepper|
|1 pounds||Boneless skinless chicken breast halves|
Cost: $$ - Preparation Time: 25 minutes Difficulty Level: 3 - Servings: 4 1. Cut chicken into 1-½ inch pieces.
2. Mix the water, peanut butter, ginger, lemon juice, and red pepper together well. Set oven to broil.
3. Thread chicken cubes on four metal skewers, alternating with onion slices. Brush the chicken and onions with half of the peanut butter mixture.
4. Broil chicken about 4 inches from the heat until brown. Turn and brush with remaining peanut butter mixture. Broil 5 minutes longer or until golden brown.
5. Serve with more peanut butter mixture and chopped peanuts, over rice.
NUTRITIONAL INFORMATION..per kabob 215 Calories, 21g Protein, 5g Carbohydrates, 12g Fat
45 mg Cholesterol, 140 mg. Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 25, 1997
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