Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Whole-Wheat Flour |
1 tablespoon | Wheat Gluten |
¾ teaspoon | Yeast |
½ teaspoon | Sea Salt |
3 cups | Whole-Wheat Flour |
1½ tablespoon | Wheat Gluten |
1⅛ teaspoon | Yeast |
¾ teaspoon | Sea Salt |
2 tablespoons | Peanut Butter |
2 tablespoons | Unsulfured Molasses |
¾ cup | Water |
3 tablespoons | Peanut Butter |
3 tablespoons | Unsulfured Molasses |
1 cup | (+ 2 Tbs) Water |
1 POUND
1½ POUND
Put everything in the machine's bread pan and turn machine on. A 1-lb loaf makes 12 slices and a 1 ½-lb loaf makes 18 slices.
This bread is perfect for peanut butter and banana sandwiches. The protein in peanut butter enhances browning; so, use a Light CRUST COLOR setting for this loaf.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:25) (159) Fido: Cooking