|2 tablespoons||Creamy peanut butter|
|3 cups||Miniature marshmallows, (5-1/2 ounces)|
|2½ cup||Low-fat granola with raisins|
|Vegetable cooking spray|
Combine margarine and peanut butter in a large saucepan; place over low heat until margarine and peanut butter melt, stirring frequently. Add marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring occasionally.
Remove from heat, and add granola. Working rapidly, toss the mixture gently, and spread into the bottom of an 8-½ x 4-½ x 3-inch loaf pan coated with cooking spray. Let cool completely in pan.
Remove from pan; cut in half lengthwise, and then slice each half crosswise into 8 (1-inch) pieces. Yield: 8 servings (serving size: 2 [2 x 1-inch] bars).
Recipe by: Cooking Light, Sept 1994, page 134 Posted to MC-Recipe Digest V1 #510 by Sherry Zeiss <zeiss@...> on Mar 11, 1997
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