peanut butter temptations
- Categories
- Cookies
- Yield
- 42 Cookies
| Measure | Ingredient |
|---|---|
| 14 ounces | Reese's Peanut Butter Cups (Miniatures) |
| ½ cup | Butter or margarine softened |
| ½ cup | Packed light brown sugar |
| ½ cup | Granulated sugar |
| ½ cup | Reese's Creamy Peanut Butter |
| 1 | Egg |
| ½ teaspoon | Vanilla extract |
| 1½ cup | All-purpose flour |
| ¾ teaspoon | Baking soda |
| ½ teaspoon | Salt |
Heat oven to 375 degrees Fahrenheit. Remove wrappers from candies.
Line small muffin cups (1-¾ inches in diameter) with paper bake cups. In large mixer bowl, beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Cool completely in muffin pan.
About 3-½ dozen cookies.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Similar recipes
- Alaskan's temptation
- Apple temptation cake
- Bittersweet temptation
- Flake temptations
- Girl scout cookie do-si-do temptation
- Jansen's new temptation
- Jansson's frestelse (jansson's temptation)
- Jansson's frestelse (jansson's temptation) -
- Jansson's frestelse (jansson's temptation) - mshol
- Jansson's temptation
- Jansson's temptation swedish potato and anchovy casserole
- Peanut cake
- Peanut cakes
- Peanut candy
- Sole temptations
- Spring temptation pie
- Sugar-coated date temptations
- Tropical temptation
- Trout temptation
- Truffle temptation cake
Random recipe of the day
Follow us
